DHAR, P. . Bioactive Peptides from Unconventional Food Sources: A Novel Radical Approach in Food Value Addition. INDIAN JOURNAL OF PHYSIOLOGY AND ALLIED SCIENCES, [S. l.], v. 74, n. 02, p. 25–27, 2022. DOI: 10.55184/ijpas.v74i02.54. Disponível em: https://ijpas.org/index.php/ijpas/article/view/54. Acesso em: 8 sep. 2024.