KARAK, Prithviraj; MODAK, Anindya. Curcumin and its Anti-Cancer Properties: Kitchen to the Laboratory. Indian Journal of Physiology and Allied Sciences, [S. l.], v. 74, n. 02, p. 13–18, 2022. DOI: 10.55184/ijpas.v74i02.51. Disponível em: https://ijpas.org/index.php/ijpas/article/view/51. Acesso em: 4 sep. 2026.